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I have put my 20+ years of experience into this course to give you the best resource available online.

Video Course / Learn at Your Own Pace

This Course Also Includes:

THE Master technique of Dry Curing Meat, from which you can create 1,000's of variations
Guide to DIY Curing Chamber Builds & Advice on Out of Box Charcuterie Fridges I have Reviewed/Own
Auto Calc Sheet with my favorite classic recipes (e.g. Pancetta, Braesola, Cold Smoked Dry Cured Bacon)
Spice & Flavor Profile Cheat Sheet I've created for you
Manual Sheets for all 9 of my Favorite Recipes
A detailed guide on Curing Meat Using a Regular Kitchen Fridge
Get 1 to 1 through a simple chat system built into this course with me, anytime!